Ensure food safety with this food HACCP thermometer. LEDs indicate safe cool/frozen, safe holding, or danger zone conditions at a quick glance. Meter features Min/Max readings, selectable °F/°C, and low-battery indicator.

Traceable® products have an individually-numbered Traceable® certificate provided with each unit, that assures accuracy from our ISO/IEC 17025:2017(1750.01) calibration laboratory accredited by A2LA. It indicates traceability of measurements to the SI units through NIST or other recognised national measurement institutes (NMI) that are signatories to the CIPM Mutual Recognition Agreement. Each product goes through an intense vetting process before it can carry the Traceable name, thus saving you both time and money by not having to calibrate separately.

• Designed specifically as a HACCP (Hazard Analysis Critical Control Point) thermometer for food safety
• Includes NIST-Traceable certificate from A2LA accredited (1750.01) calibration laboratory
• Noncontact infrared and 6"L piercing stainless steel probe combine for versatility
• Waterproof case and unique membrane keys prevent splashes from permeating unit
• Readings are updated every second
• Adjustable emissivity from 0.1 to 1.0
• Temperature range: -67 to 626°F, -55 to 330°C
• Accuracy: ±0.5°C from -5 to 65°C, ±1.0°C below -5°C, ±1% above 65°C
• Resolution: 0.5°F (0.2°C) between -10 and 200° otherwise 1°
• IR temperature range: -67 to 482°F, -55 to 250°C
• IR temperature accuracy: ±2% or 2°C
• IR temperature resolution: 0.5°F (0.2°C) between -10 and 200° otherwise 1°
• IP rating: IP65
• Min/Max function: yes, available for IR thermometer only
• Low battery indicator: yes
• Display type: LCD, 1/4" high digits
• Battery: 2 x AAA battery
• Includes integral fold-out probe, hook-and-loop strip, two AAA batteries, and NIST-traceable calibration certificate with data