A5378-5G Display Image

Albumin from chicken egg white, lyophilized powder, >=90% (agarose gel electrophoresis)

Code: A5378-5G D2-231

Application

A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.

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£268.00 5G

Application

A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.

The product is useful as a marker (~45 kDa) for protein electrophoresis. It has been used to produce an animal model of asthma. Ovalbumin was used as medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophil. It was also used in a study testing intestinal macromolecule absorption in the fetal pig after infusion of colostrum in utero.

Biochem/physiol Actions

Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C. Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.

General description

Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.

Packaging

1, 5, 10, 25, 50 g in poly bottle

assay≥90% (agarose gel electrophoresis)
biological sourcechicken egg white
formlyophilized powder
Gene Informationchicken ... OVAL(396058)
mol wt44287 Da by calculation
purified bychromatography
Quality Level200
solubilityH2O: soluble 50 mg/mL
storage temp.2-8°C
technique(s)bioconjugation: suitable
typeGrade III
UniProt accession no.P01012
Code
Description
Unit Size
List Price
Qty
A5378-10G
Unit:10G
List Price: £410.00
Source:List Price
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A5378-25G
Unit:25G
List Price: £863.00
Source:List Price
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A5378-50G
Unit:50G
List Price: £1,440.00
Source:List Price
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Cas Number9006-59-1
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