The Hanna Sushi pH tester with a specialised flat tipped pH electrode with a glass body is ideal for testing the pH of sushi fish. However, the pH Tester would be more practical for measuring pH in rice as it has a conic tipped electrode designed for pushing directly into food. Featuring a liquid crystal display, the meter weighs in at 52g and measures 51 x 160 x 21mm. For best results, operate in 0 to 50°C, RH 95% max environment.

The meter has a range of 0.0 to 14.0 pH and a resolution of 0.1pH with accuracy at ±0.2pH @ 25°C. Calibration is automatic at one or two-point. With an easy to change battery facility, the pH tester has an approximate battery life of 1000 hours of continuous use and has an auto-off feature enabled after 8 minutes or 60 minutes.

Each meter is supplied with: pH 4.01 buffer solution liquid sachet x 2, pH 7.01 buffer solution liquid sachet x 2, cleaning and disinfectant solution for dairy products x 2, electrode storage solution 13mL dropper, instruction manual, quality certificate and a protective cap.