The beer pH tester is an application specific designed pH tester for the measurement of pH during the brewing process. This meter offers many advanced features including an application specific pH electrode for measuring the pH of mash, cooled wort, and beer samples with a temperature up to 80°C (176°F). The meter has a range of 0.0 to 14.0 pH and a resolution of 0.1 pH with accuracy at ±0.2 pH @ 25°C, the meter weighs in at 58g and measures 51 x 165 x 21mm. For best results, operate in 0 to 50°C, RH 95% max environment.

The Foodcare Beer pH Tester has an exceptional battery life of approximately 1000 hours. When the battery power is running low, a low battery indicator is displayed. The meter can be set to automatically turn off after 8 minutes or 60 minutes to conserve battery life in the event that the meter is left on. The auto-off feature can also be disabled. An enhanced LCD displays the measurement reading, stability indicator, low battery indicator, and calibration tags.

The tester consist of an extractable cloth junction which allows for the clearing of any clogging from solids that would result in erratic readings. Simply pull 1/8” to expose a fresh new surface of the junction resulting in fast and steady response.

The Foodcare Beer pH Tester is calibrated automatically to one or two points. The calibration buffers are automatically recognised and after calibration the buffer values used are shown on the display as a tag.

Each meter is supplied with: pH 4.01 buffer solution liquid sachet x 2, pH 7.01 buffer solution liquid sachet x 2, cleaning solution sachets for beer deposits x 2, electrode storage solution 13mL dropper, instruction manual, quality certificate and a protective cap.

• Titanium body
• Flat tip pH sensor
• Automatic calibration
• Stability indicator
• Automatic shut-off
• Probe diagnostic
• Long battery life