A2986-10G Display Image

Amylase, Maltogenic from Bacillus sp.,

Code: A2986-10G D2-231

Application

Maltogenic amylases (MAse) are commonly used in the starch industry. They are used to hydrolyze starch, pullulan and cyclodextrin and to make novel carbohydrates ...


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Your Price
£49.00 10G

Application

Maltogenic amylases (MAse) are commonly used in the starch industry. They are used to hydrolyze starch, pullulan and cyclodextrin and to make novel carbohydrates .

Biochem/physiol Actions

Maltogenic amylase is in the amylolytic enzyme subfamily, which also consists of cyclomaltodextrinase, neopullulanase, and Thermoactinomyces vulgaris amylase II. These enzymes transfer the hydrolyzed sugar moiety to another sugar molecule. They have an (α/β)8 barrel and C domain as well as a 124-residue N domain, which is involved in homodimer formation .

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.

Packaging

10, 50 g in poly bottle

biological sourceBacillus sp.
formsolid
greener alternative categoryEnabling
greener alternative product characteristicsWaste PreventionDesign for Energy EfficiencyLearn more about the Principles of Green Chemistry.
Quality Level200
storage temp.2-8°C
Code
Description
Unit Size
List Price
Qty
A2986-50G
Unit:50G
List Price: £137.00
Source:List Price
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Cas Number160611-47-2
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