Precision Grade – fatty acid free Bovine Serum Albumin (BSA) is a high purity, lyophilised “Fraction V” powder derived from the plasma of MPI-inspected healthy United States origin animals. The albumin is isolated from other plasma proteins by a unique proprietary, separation non-solvent procedure. The process includes a modified Cohn/heat-shock procedure designed to inactivate proteases and other potentially interfering enzymes.
This product has met the following criteria: