General description
p-Cresol is a simple monophenolic aroma compound that occurs naturally in buckwheat honey. It is one of the main volatile compounds responsible for the sheepy-muttony aroma in ovine fats. p-Cresol is also reported to be responsible for the undesirable cowy/barny flavor in nonfat dry milk (NDM).
Legal Information
For R&D Use and/or Food Manufacturing only
Packaging
1 kg in glass bottle
5, 10, 25 kg in poly drum
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