Assay protein (ex N, calc. on dried substance): ≥ 80 %pH-value (2 %; water): 6.5 - 7.5Amino nitrogen (as N): 5 - 6 %Phosphorous compounds (as P): ≤ 1.5 Ê (Calcium): ≤ 0.2 %Mg (Magnesium): ≤ 0.1 %Heavy metals (as Pb): ≤ 0.003 %Tryptophane (TLC): 1 - 3 %Sulfated ash (600 °C): ≤ 15 %Loss on Drying (105°C): ≤ 7 %
Lactalbumin hydrolysate is suitable to produce vaccines, fermentations, and bacterial, insect, mammalian, and viral cell culture media.
Lactalbumin hydrolysate is the pancreatic hydrolyzed protein portion of milk whey. It is a mixture of peptides, amino acids e.g., tryptophan, and carbohydrates, and has high nutritional properties.