Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Butter Yellow may be used as an analytical reference standard for the quantification of the analyte in food products using gel permeation chromatography and liquid chromatography coupled to electrospray ionization-tandem mass spectrometry.

General description

Butter Yellow is a food dye widely used in industrial food production and is found to be carcinogenic in nature.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.