Application
Calcium propionate was used as an antifungal agent in bread. It was also used to investigate the influence of calcium salts on growth, polygalacturonase activity and infection of peach fruit by Monilinia fructicola.
General description
Calcium propionate is generally used as a food preservative in bread. It has also been reported to reduce milk fever in dairy cows.
Packaging
250 g in poly bottle
1 kg in poly bottle
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