Biochem/physiol Actions
L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
General description
L-(+)-Arabinose is a pentose sugar that occurs naturally in corn fiber gum and acacia gum.
Packaging
100 g in poly bottle
1 kg in poly bottle
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