W253200-1KG-K Display Image

Guaiacol natural >=98% fg

Code: W253200-1KG-K D2-231

Application

Guaiacol can be used to prepare vanillin, a well-known food flavoring agent.

Biochem/physiol Actions

Guaiacol, along with 2,4,6-trich...


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£87.60 1KG
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Application

Guaiacol can be used to prepare vanillin, a well-known food flavoring agent.

Biochem/physiol Actions

Guaiacol, along with 2,4,6-trichloroanisole, is responsible for cork taint in wine. A method has been developed for extraction and quantitation of the two compounds.

General description

Guaiacol is a flavor compound occurs naturally in tomatoes and wine that is matured in oak barrels.

Packaging

1 kg in glass bottle

5, 10 kg in poly drum

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥99%
bp205 °C (lit.)
density1.129 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
formliquid, solid
fragrance allergenno known allergens
gradeFG, Kosher, natural, Halal, Fragrance grade
InChI keyLHGVFZTZFXWLCP-UHFFFAOYSA-N
InChI1S/C7H8O2/c1-9-7-5-3-2-4-6(7)8/h2-5,8H,1H3
mp26-29 °C (lit.)
organolepticmedicinal; woody; smoky; spicy; vanilla
Quality Level400
refractive indexn20/D 1.543 (lit.)
reg. complianceFDA 21 CFR 172.515, EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
SMILES stringCOc1ccccc1O
vapor density4.27 (vs air)
vapor pressure0.11 mmHg ( 25 °C)
Code
Description
Unit Size
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W253200-10KG-K
Guaiacol, natural, >=98%, FG

Unit:10KG
List Price: £574.00
Source:List Price
ADD
W253200-5KG-K
Guaiacol, natural, >=98%, FG

Unit:5KG
List Price: £294.00
Source:List Price
ADD
W253200-SAMPLE-K
Guaiacol, natural, >=98%, FG

Unit:EACH
List Price: £46.70
Source:List Price
ADD
Cas Number90-05-1
This product has met the following criteria: