Anisole, >=99%, FCC

Code: W209708-1KG-K D2-231

General description

Anisole is a volatile phenolic flavor compound that is reported to occur in cooked meat.

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£55.00 1KG

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agency	follows IFRA guidelines
application(s)	flavors and fragrances
assay	≥99%
autoignition temp.	887 °F
biological source	synthetic
bp	154 °C (lit.)
density	0.995 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
form	liquid
fragrance allergen	no known allergens
grade	FG, Kosher, Halal, Fragrance grade
InChI key	RDOXTESZEPMUJZ-UHFFFAOYSA-N
InChI	1S/C7H8O/c1-8-7-5-3-2-4-6-7/h2-6H,1H3
mp	−37 °C (lit.)
organoleptic	anise; ethereal
Quality Level	400
refractive index	n20/D 1.516 (lit.)
reg. compliance	FDA 21 CFR 117, EU Regulation 1223/2009, FCC, EU Regulation 1334/2008 & 178/2002
SMILES string	COc1ccccc1
vapor density	3.7 (vs air)
vapor pressure	10 mmHg ( 42.2 °C)

Code

Description

Unit Size

List Price

Qty

W209708-10KG-K

Anisole, >=99%, FCC

Unit:10KG

List Price: £336.00

Source:List Price

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W209708-SAMPLE-K

Anisole, >=99%, FCC

Unit:EACH

List Price: £44.90

Source:List Price

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This product has met the following criteria:

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