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Vanillin, ReagentPlus, 99%

Code: V1104-100G 504

Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway. It is mostly used in foods, beverages, perfumes and pharmaceuticals....

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Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway. It is mostly used in foods, beverages, perfumes and pharmaceuticals. It has been used as reference standard in calibrating hot stage; during thermomicroscopic investigation performed with optical polarizing microscope; usually equipped with a hot stage and temperature controller.

  • Synonym: 4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde
  • CAS Number: 121-33-5
  • Linear Formula: 4-(HO)C6H3-3-(OCH3)CHO
  • Molecular Weight: 152.15
  • Beilstein Registry Number: 472792
  • EC Number: 204-465-2
  • MDL Number: MFCD00006942
  • PubChem Substance ID: 57654724
  • Grade: ReagentPlus®
  • Vapor Density: 5.3 (vs air)
  • Vapor Pressure: >0.01 mmHg ( 25 °C)
  • InChI Key: MWOOGOJBHIARFG-UHFFFAOYSA-N
  • Assay: 99%
  • Form: powder or crystals
  • bp: 170 °C/15 mmHg(lit.)
  • mp: 81-83 °C (lit.)
  • Solubility: ethanol: soluble
  • Gene Information: rat ... Ar(24208)
Synonym
4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde
CAS Number
121-33-5
Linear Formula
4-(HO)C6H3-3-(OCH3)CHO
Molecular Weight
152.15
Beilstein Registry Number
472792
EC Number
204-465-2
MDL Number
MFCD00006942
PubChem Substance ID
57654724
Grade
ReagentPlus®
Vapor Density
5.3 (vs air)
Vapor Pressure
>0.01 mmHg ( 25 °C)
InChI Key
MWOOGOJBHIARFG-UHFFFAOYSA-N
Assay
99%
Form
powder or crystals
bp
170 °C/15 mmHg(lit.)
mp
81-83 °C (lit.)
Solubility
ethanol: soluble
Gene Information
rat ... Ar(24208)
Code
Description
Unit Size
List Price
Qty
V1104-2G
EACH
£15.00
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