L1882-1ML Display Image

Lectin from Triticum vulgaris (wheat), agarose conjugate, saline suspension

Code: L1882-1ML D2-231

Application

Used for the purification of glycoproteins containing (D-N-acetylglucosamine)2 or N-acetylneuraminic acid.

Biochem/physiol Actions

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£189.00 1ML
List Price

Application

Used for the purification of glycoproteins containing (D-N-acetylglucosamine)2 or N-acetylneuraminic acid.

Biochem/physiol Actions

Lectins are known to be useful in glycoconjugate characterizing, imaging and targeting. They specifically interact with oligosaccharides, glycoproteins and glycolipids. Hence, lectins are used in microarray assays, enabling efficient glycome profiling. In plants and fungi, lectins defend against pathogens or feeders. They are also involved in host recognition and tissue adhesion.

WGA is not blood group specific but has an affinity for N-acetyl-β-D-glucosaminyl residues and N-acetyl-β-D-glucosamine oligomers. WGA contains no protein-bound carbohydrate.

General description

Lectins are carbohydrate-binding proteins, found in fungi, plants and animals. The secondary structure of a lectin is rich in ß-strands and possesses a carbohydrate binding sites on the surface.

Packaging

1, 5 mL in glass bottle

Physical form

Suspension in 1.0 M NaCl containing 15 Mm Sodium azide.

Preparation Note

Conjugates are prepared from affinity purified lectin.

capacity0.1 mg/mL binding capacity (ovomucoid)
conjugateagarose conjugate
extent of labeling5-10 mg per mL
Quality Level200
storage temp.2-8C
formsaline suspension
matrix activationcyanogen bromide
matrixcross-linked 4% beaded agarose

Code
Description
Unit Size
List Price
Qty
L1882-5ML
Unit:5ML
List Price: £680.00
Source:List Price
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