84922-500G Display Image

Selenite cystine broth, for microbiology

Code: 84922-500G D2-231

Application

for the enrichment of Salmonella from feces, food and other material

Footnote

We offer two media types: the superior granulated Granu...


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Your Price
£116.00 500G

Application

for the enrichment of Salmonella from feces, food and other material

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

General description

Selenite Cystine Broth can be used for the enrichment of Salmonella from feces, food and other material.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Other Notes

Studies on the detection of Salmonella and Shigella in stool culture

Preparation Note

Dissolve 23 g in 1 litre distilled water. Warm carefully but not above 60°C. Do NOT sterilize. Pour into sterile containers. Sterile filter for longer storage. Store in the dark at 4°C. Discard on formation of a sediment or when the solution turns reddish.

application(s)microbiology, clinical testingenvironmentalfood and beveragessample preparation
compositionsodium dihydrogen phosphate, 10 g/L, L-cystine, 0.01 g/L, mixed peptone, 5 g/L, sodium hydrogen selenite, 4 g/L, lactose, 4 g/L
final pH7.0±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Plus
Quality Level200
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilityselective for Pseudomonas spp., selective for Salmonella spp., selective for Proteus spp.
technique(s)microbiological culture: suitable
Code
Description
Unit Size
List Price
Qty
84922-100G
Unit:100G
List Price: £45.10
Source:List Price
ADD
Cas NumberMixture
Hazard Class6.1
Un Number3283
Pack GroupII
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