General description

Method: Colorimetric with test strips MQuant^®The product quality of milk depends heavily on successful pasteurization. To verify this, the lactoperoxidase activity must be measured regularly. The MQuant^® Peroxidase test makes process control during milk pasteurization easier, without incurring high costs. Under the catalytic effect of peroxidase, an organic redox indicator is converted into a blue compound. The visual comparison of the reaction zone of the test strip with the fields of a color scale shows whether there is any peroxidase activity present (+, ++) or not (-).

Legal Information

MQUANT is a registered trademark of Merck KGaA, Darmstadt, Germany